How to Prepare Quick Sig's Mustard and Leek /Zucchini Sauce for Eggs

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Get 3/4 tbsp butter
2. Get 1 medium leek
3. Make ready 1 Zucchini (courgette)
4. Make ready 1/2 cup vegetable stock made with a vegetable stock cube
5. Make ready 2 tsp medium hot mustard
6. Take 30 ml cream
7. Get 1/2 tsp runny honey
8. Make ready 1 pinch Each salt and cayenne pepper
9. Prepare 1 tomato
10. Make ready 4 eggs

Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

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