Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried mangetout with mint. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Mangetout With Mint is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stir Fried Mangetout With Mint is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Take Bunch mangetout
- Get Bunch mint, finely chopped
- Prepare 1 onion, finely chopped
- Get to taste Salt
- Get to taste Black pepper
- Prepare Water, if needed
- Make ready 1 tsp chopped garlic
- Get Drizzle of olive oil
Steps to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that is going to wrap this up for this special food stir fried mangetout with mint recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
