Recipe of Ultimate Stir fried brown rice with vecon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried brown rice with vecon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fried brown rice with vecon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir fried brown rice with vecon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried brown rice with vecon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried brown rice with vecon:

1. Take 1/2 pack smoked vacon rashes (plantbased bacon)
2. Prepare 1 cup diced mix red/yellow/green peppers
3. Get 1 cup dices onion
4. Get 2 clove garlic (finely chopped)
5. Get 1 tbsp vegetable oil
6. Take 2 spring onions (finely chopped)
7. Take 1 cup cooked brown rice
8. Take Blanched broccoli and spinach (optional)
9. Make ready 1 tsp soysauce
10. Prepare 1 pinch salt
11. Take 1 tsp brown sugar
12. Make ready 1 tbsp vegan chilli jam (optional)
13. Take 1-2 dry red chilli

Instructions to make Stir fried brown rice with vecon:

1. Fry your vacon for a few min on each side. Then chopped them up to big chunks.
2. Add some cooking oil onto the wok, add garlic then peppers and onions. Stir well.
3. Add some brown rice and seasoning with soysauce, salt sugar and chilli jam. Add vacon and spring onions.
4. Top with chopped dry red chilli for an extra kick. Can be served with blanched broccoli and spinach or any other prefer vegetable

So that is going to wrap it up with this special food stir fried brown rice with vecon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!