Step-by-Step Guide to Make Speedy Olive Garden's Zuppa Toscana

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, olive garden's zuppa toscana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Olive Garden's Zuppa Toscana is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Take 1 pkg mild or hot Italian sausage
2. Make ready 6 strips bacon, cooked and chopped
3. Make ready 1 yellow onion chopped
4. Get 4 garlic cloves minced
5. Prepare 1 yellow onion chopped
6. Prepare 3 Russet potatoes, peeled and cubed
7. Prepare Salt/pepper
8. Prepare 16 oz heavy cream or less :/ no fun.
9. Prepare Baguette
10. Prepare 3 cups chopped kale cut into bite size pieces
11. Take 1-2 tablespoon sugar (depending on your liking)

Steps to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

So that is going to wrap this up with this exceptional food olive garden's zuppa toscana recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!