Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Okonomiyaki (Japanese Savory Pancake) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Prepare 1/4 of cabbage
- Prepare 3 Spring onion
- Prepare 3-4 Bacon
- Take 1 Mixture
- Prepare 100 g Flour
- Take 1 tbsp Corn starch
- Get 1 tsp Baking powder
- Get 160 ml Water
- Make ready 2 Mixture
- Make ready 1 egg
- Prepare 1 tsp soy sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp chicken stock powder (optional)
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that’s going to wrap it up for this special food okonomiyaki (japanese savory pancake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
