Step-by-Step Guide to Prepare Ultimate Stir-fried shredded pork with potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir-fried shredded pork with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir-fried shredded pork with potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-fried shredded pork with potatoes is something which I have loved my entire life.

Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end. Stir-Fried Shredded Potato is a common dish in China.

To get started with this recipe, we must prepare a few components. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried shredded pork with potatoes:

1. Get potato
2. Take pork loin
3. Get carrot
4. Make ready egg
5. Make ready spring onion
6. Get Seasoning A:
7. Prepare soy sauce
8. Make ready potato starch
9. Take Seasoning B:
10. Prepare oyster sauce
11. Prepare sugar
12. Make ready salt

Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. This have been the top stars in small restaurants for generations.

Steps to make Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.

We love all kinds of potatoes dishes especially humble shredded potato stir fry. This have been the top stars in small restaurants for generations. It can be quite simple using only potatoes, oil and salt. Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. Chinese Stir-fried Pork With Bitter MelonMy Chinese Recipes.

So that’s going to wrap this up with this exceptional food stir-fried shredded pork with potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!