How to Make Speedy Safari oven baked vegetables and a garlic ginger pork shoulder

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, safari oven baked vegetables and a garlic ginger pork shoulder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Safari oven baked vegetables and a garlic ginger pork shoulder is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Make ready your favorite salad mix
2. Take 1 large pork shoulder
3. Make ready 2 pcs ginger
4. Take 2 cloves garlic
5. Take 8 corgettes (washed and cut)
6. Take 4 melenge squash
7. Make ready 1 vinaigrette salad dressing

Instructions to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Light your jiko oven
2. Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
3. Cook the pork shoulder for about 60minutes on low temp and then add the squash
4. After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
5. Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
6. Toss and dress your salad
7. Bon appetite!

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