Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried tomatoes & egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Tomatoes & Egg is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stir-fried Tomatoes & Egg is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Tomatoes & Egg:
- Take 2-3 Tomatoes *cut into chunky pieces
- Get 8 Dry Black Fungus
- Prepare 1 clove Garlic *finely chopped
- Get 1 tablespoon and extra Canola Oil
- Make ready 4 Eggs
- Take Salt & White Pepper
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Soy Sauce
Steps to make Stir-fried Tomatoes & Egg:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
- Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
- Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.
So that is going to wrap it up with this special food stir-fried tomatoes & egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
