Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried tomatoes & egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Tomatoes & Egg is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried Tomatoes & Egg is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Tomatoes & Egg:
- Get Tomatoes *cut into chunky pieces
- Make ready Dry Black Fungus
- Get Garlic *finely chopped
- Make ready and extra Canola Oil
- Get Eggs
- Make ready Salt & White Pepper
- Make ready Sake (Rice Wine)
- Get Soy Sauce
Instructions to make Stir-fried Tomatoes & Egg:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
- Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
- Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.
So that’s going to wrap this up for this exceptional food stir-fried tomatoes & egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
