Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried vegetable nest & eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Vegetable Nest & Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried Vegetable Nest & Eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
- Get 1 Potato
- Prepare 1 clove Garlic *chopped
- Prepare Some Additional Vegetables
- Make ready *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
- Prepare 1 tablespoon Olive Oil *OR Oil of your choice
- Get 2 Eggs
- Get Salt & Pepper
- Prepare Sauce of your choice to enjoy with
Instructions to make Stir-fried Vegetable Nest & Eggs:
- Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
- When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
- Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.
So that’s going to wrap it up for this special food stir-fried vegetable nest & eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
