Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked vegetarian risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven baked vegetarian risotto is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oven baked vegetarian risotto is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked vegetarian risotto:
- Prepare 300 g arborio rice
- Make ready 500 ml stock
- Take 300 ml tomato passata
- Get 200 g mozzarella
- Make ready 50 g Parmesan
- Get Chopped onion
- Get Small chopped courgette (optional)
- Take Salt and pepper
- Prepare Olive oil
- Get Sliced tomato
Instructions to make Oven baked vegetarian risotto:
- Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
- Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
- Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)
So that is going to wrap it up for this exceptional food oven baked vegetarian risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
