Recipe of Quick Family Pizza Crispy Base with Beef Topping๐๐๐บ
by Addie Harrington
Family Pizza Crispy Base with Beef Topping๐๐๐บ
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, family pizza crispy base with beef topping๐๐๐บ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have family pizza crispy base with beef topping๐๐๐บ using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Family Pizza Crispy Base with Beef Topping๐๐๐บ:
Prepare 2 1/4 tsp active dried yeast
Take 2 cups warm water about 100-110F
Get (Anything over 230F it kills the yeast)
Get 470 g all-purpose flour(not to use bread flour)+ 2tbs for shaping
Take 6 tbs olive oil, plus more for greasing
Make ready To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
Prepare 1 tsp salt
Get 1 Tbs Sugar
Get 1/4 cup Cornmeal flour on the bottom gives extra flavor & crisp
Prepare Pizza Topping, multi choice
Make ready My Homemade Pizza Sauce ๐(spread on topping base):
Make ready 1/2 white Onion, chopped very finely
Prepare 2 garlic cloves, minced finely
Make ready 1/2 tsp Red Pepper flakes
Make ready 1 tsp sugar
Prepare 1 tsp Oregano
Get 1 can whole tomato
Prepare 1 tbs Tomato sauce
Get Salt & black pepper crushed
Make ready Small white onion chopped, fry in1 tbs oil
Make ready 5 Fresh Basil chopped roughly or
Prepare Celery stalks chopped
Prepare pieces Ham sliced thickly and cut into big
Instructions to make Family Pizza Crispy Base with Beef Topping๐๐๐บ:
Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. ๐ค
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