13/09/2020 15:21

Steps to Make Award-winning Quick Chikuwa, Avocado, and Tomato Stir-fry

by Stephen Crawford

Quick Chikuwa, Avocado, and Tomato Stir-fry
Quick Chikuwa, Avocado, and Tomato Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick chikuwa, avocado, and tomato stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Chikuwa, Avocado, and Tomato Stir-fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick Chikuwa, Avocado, and Tomato Stir-fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick chikuwa, avocado, and tomato stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chikuwa, Avocado, and Tomato Stir-fry:
  1. Get 4 Chikuwa
  2. Make ready 1 Avocado
  3. Take 1 Tomato
  4. Take 1 1/2 tsp Mirin
  5. Take 1 1/2 tsp Soy sauce
  6. Make ready 1 Olive oil
  7. Take 1 Black pepper
Instructions to make Quick Chikuwa, Avocado, and Tomato Stir-fry:
  1. Slice the avocado vertically and remove the pit. Chop into bite-size pieces. Cut the tomato into bite-sized pieces. Slice the chikuwa diagonally.
  2. Put olive oil in a pan, fry the chikuwa, then add the avocado, frying over medium-high heat.
  3. Add the tomatoes. Once heated through, add the mirin and soy sauce. Give it a quick fry and you're done.
  4. Serve with black pepper.

So that’s going to wrap it up with this exceptional food quick chikuwa, avocado, and tomato stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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