Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried salmon head. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Salmon Head is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Salmon Head is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon Head:
- Take salmon head
- Take Salt and pepper
- Take Flour for coating
- Prepare Oil to fry (about 1 1/2 cup)
Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
So that is going to wrap this up for this exceptional food fried salmon head recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
