Simple Way to Prepare Ultimate Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Take chili paste
2. Make ready 6 dried red chili
3. Take 3 onion
4. Take 3 clove garlic
5. Get 1/4 slice ginger
6. Make ready 3 candle nut
7. Take 1 lemon grass (serai) only use the bottom half
8. Make ready Sautê
9. Get 1 dash black mustard seeds
10. Prepare 1 small onion ( chop them up)
11. Make ready 1/2 tsp tumeric powder
12. Prepare 2 tomato
13. Take 4 tbsp oil
14. Get 1 dried red chili ( cut them up)
15. Get main ingredients
16. Make ready 1 can sardine in tomato sauce
17. Prepare 2 small potatoes

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

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