Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Make ready Beef (sliced)
- Make ready of one carrot Carrot
- Make ready Chinese garlic chives (nira)
- Prepare Onion
- Make ready ☆Grated garlic
- Make ready ☆Soy sauce
- Get ☆Ground sesame seeds
- Prepare ☆Sake
- Get ☆Mirin
- Take ☆Gochujang
- Make ready ☆Sugar
- Get ☆Salt
- Get ☆Sesame oil
- Get Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that’s going to wrap it up with this special food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
