Easiest Way to Make Award-winning Refreshing But Rich Yogurt Mousse

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, refreshing but rich yogurt mousse. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing But Rich Yogurt Mousse is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Refreshing But Rich Yogurt Mousse is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook refreshing but rich yogurt mousse using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing But Rich Yogurt Mousse:

1. Make ready 200 grams Plain yogurt (no need to drain)
2. Make ready 100 ml Heavy cream (non-dairy heavy cream is ok)
3. Take 50 grams Sugar
4. Take 5 grams Gelatin powder
5. Get 2 tbsp Water
6. Get 1 Your favourite jam or fruit (optional)

Instructions to make Refreshing But Rich Yogurt Mousse:

1. Soak the gelatin powder in 2 tablespoons of water.
2. Put the yogurt into a bowl, add half of the sugar, and mix with a whisk.
3. Pour heavy cream into a separate bowl, add the remaining sugar, and whip until it forms soft peaks.
4. Pour Step 3 into Step 2, and mix well.
5. Microwave the Step 1 gelatin for 20 seconds at 500 W. When it's dissolved, add to Step 4, and mix well.
6. Pour into molds, and chill in the fridge to harden.
7. When it's hardened, garnish with your favourite jam or fruit, and it's done.
8. I put strawberry jam on top.
9. Here's a related recipe for strawberry yogurt mousse.

So that is going to wrap it up with this exceptional food refreshing but rich yogurt mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!