Steps to Prepare Any-night-of-the-week Sunshine's bacon wrapped brined pork shoulder

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sunshine's bacon wrapped brined pork shoulder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sunshine's bacon wrapped brined pork shoulder is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:

1. Prepare brin the pork
2. Make ready 1/2 cup sugar
3. Take 2 tbsp salt
4. Prepare 2 tbsp Apple cider vinegar
5. Prepare 2 quart water
6. Get 2 lb pork shoulder
7. Prepare seasoning
8. Get 1 tbsp garlic & herb seasoning ( no salt)
9. Prepare 1 tsp smoked paprika
10. Make ready 1 tsp Ground cayenne pepper
11. Get bacon thick slices
12. Prepare 14 bacon thick slices
13. Prepare 4 skewers
14. Make ready 1 Heavy duty foil

Steps to make Sunshine's bacon wrapped brined pork shoulder:

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

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