Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bak kut teh (pork ribs tea). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
- Prepare Pork Soup Bone (Sin Guat)
- Make ready Pork Ribs (Pai Guat)
- Get Pork Shoulder (Jue Jiang)
- Prepare Pork Throttle (Jue Shaou)
- Get Chinese Herbs
- Make ready Sun Kee Ready Pack BKT
- Get Anglica Sinensis (Dong Guai)
- Prepare Solomons Seal (Yuk Juk)
- Make ready Codonopsis Root (Dong Sum)
- Make ready Rehmannia (Suk Dai)
- Get Star Anise
- Get Cloves
- Make ready Stick Cinnamon
- Prepare Fennel Seeds
- Get Black Dates
- Make ready Wolfberries
- Prepare Licorice Root (Kum Chou)
- Get Ingredients
- Make ready 3 Bulbs Smoke Garlic
- Get 3 Bulbs Normal Garlic
- Make ready 2 pcs thumb sized Ginger
- Make ready Seasoning
- Make ready 6 tbsp soy sauce
- Take 3 tsp rock salt
- Get 1 1/2 tsp crystal sugar
Instructions to make Bak Kut Teh (Pork Ribs Tea):
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.
So that’s going to wrap it up with this exceptional food bak kut teh (pork ribs tea) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
