27/10/2020 03:48

Recipe of Ultimate Frozen Koftay

by Sadie Marsh

Frozen Koftay
Frozen Koftay

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen koftay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Frozen Koftay is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Frozen Koftay is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook frozen koftay using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Koftay:
  1. Get 1 kg Minced Meat
  2. Take 1 Onion
  3. Prepare 3-4 Cloves Garlic
  4. Make ready 3-4 Slices Ginger
  5. Prepare 1/2 cup Fresh Coriander
  6. Make ready 2 Green Chillies
  7. Take to taste Salt
  8. Take 1 (tablespoon) Red Chilli powder
  9. Prepare 1 tsp Whole Spice powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Get 4 (tablespoon) Gram Flour
  12. Make ready 2 tablespoon Poppy Seeds (soked in water)
  13. Get Oil for frying
Instructions to make Frozen Koftay:
  1. Sub say pehlay grinder may onion,green chillies,Coriander,ginger,garlic dalein or grind Kar lein
  2. Phir ik bowl may minced,onion paste,salt,red chilli powder,turmeric powder,whole spice powder,gram flour dalein
  3. Or phir poppy seed ka water drain Kar dein or phir us ka paste bana lein or us bowl may daal dein or phir achi tarah mix Kar lein or phir us ki balls bana lein
  4. Or phir oil Garam Karen or koftay us may dalein or golden brown Kar lein
  5. Or phir freeze Kar lein

So that’s going to wrap it up with this exceptional food frozen koftay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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