Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teh tarik (malaysian tea). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teh Tarik (Malaysian Tea) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teh Tarik (Malaysian Tea) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Get 1 glass hot water
- Get 2 tbsp black tea/2 bags black tea
- Take 3 tbsp condensed milk
- Get 1 tbsp sugar
- Make ready 1 pinch salt
Instructions to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
So that is going to wrap this up with this exceptional food teh tarik (malaysian tea) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
