Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry laksa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curry Laksa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
Take 1 tbsp vegetable oil
Take 1 tbsp red curry paste
Get 1 tbsp mild curry powder
Prepare 100 g sliced chicken thigh
Take 200 ml coconut milk (TCC or Ayam)
Prepare 2 cups chicken stock
Take 100 g potato
Prepare 1/2 cup zucchini
Make ready 1/2 cup capsicum
Take 200 g peeled prawns
Get 100 g fish balls
Prepare 8 tofu puffs (if using)
Prepare 1 tbsp fish sauce
Get 1/2 tsp sugar (if reqd)
Make ready 400 g noodles (200g for 2)
Get Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap it up for this exceptional food curry laksa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!