How to Prepare Homemade Mike's Creamy Stacked Seafood Chowder

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Make ready [my students used a cup a piece]
3. Get to taste Fresh Monk Fish [not shown in photos]
4. Make ready to taste Fresh Scallops
5. Make ready to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Prepare to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Take as needed Whole Milk [add slowly]
11. Prepare 1/3 Cup Heavy Cream [add slowly]
12. Take to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Prepare 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Prepare 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Make ready 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Make ready 2 Cloves Fresh Garlic [chopped]
25. Take 1/2 Cup Sliced Carrots
26. Get 1/2 Cup Celery With Leaves
27. Take 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Take 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Take 1/4 Cup Whole Milk
32. Take to taste Fresh Ground Black Pepper
33. Make ready ● For The Options/Sides
34. Prepare as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap it up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!