How to Prepare Speedy Fried rice with garlic and Salmon [kids menu]

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice with garlic and salmon [kids menu]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried rice with garlic and Salmon [kids menu] is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried rice with garlic and Salmon [kids menu] is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried rice with garlic and salmon [kids menu] using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with garlic and Salmon [kids menu]:

1. Make ready cooked rice
2. Make ready Chopped carrots
3. Take Garlic
4. Make ready Chopped onions
5. Take Egg
6. Take soy sauce
7. Take seasoning sauce
8. Take smoke salmon
9. Take peppers

Steps to make Fried rice with garlic and Salmon [kids menu]:

1. Heat a pan in medium to high, when the pan is hot add oil
2. Add Onions, fry in medium heat then add garlic, [Do not burn the garlic, otherwise kids might not like them], then chopped carrots. Stir-fry.
3. Add salmon and let it fry for 10seconds, put an egg in the pan, wait for 5 seconds then mix egg together with the rest. When egg is 90% cooked through put the rice in the pan and mix them well.
4. Once rice is well mixed, turn up the heat, almost maximum, add Soy sauce, quickly mix it all over rice, then add seasoning sauce and a pinch of pepper. Make sure all ingredients are well mixed. Serve to the kids

So that is going to wrap this up for this special food fried rice with garlic and salmon [kids menu] recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!