Recipe of Speedy Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready Shio-koji minced meat
2. Prepare Onion
3. Make ready Green pepper
4. Get Red pepper
5. Take Fresh holy or sweet basil
6. Make ready Coriander
7. Get to 1 teaspoon to your taste Sliced red chilli
8. Make ready Combined seasoning ingredients:
9. Take ☆ Fish sauce
10. Get ☆Oyster sauce
11. Get ☆Sweet chilli sauce
12. Prepare ☆Sugar
13. Take ☆Black pepper
14. Prepare to 2 teaspoons Sesame oil (for finishing)
15. Take Hot cooked white rice
16. Take Fried Egg
17. Prepare Eggs
18. Get Olive oil or vegetable oil

Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

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