Step-by-Step Guide to Make Any-night-of-the-week Kuih Talam

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuih talam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kuih Talam is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kuih Talam is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Talam:

1. Make ready Green Pandan Layer:
2. Make ready 70 g rice flour
3. Get 25 g green pea flour
4. Get 25 g tapioca flour
5. Prepare 90 g sugar
6. Take 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Prepare Coconut Cream Layer:
8. Prepare 25 g tapioca flour
9. Prepare 30 g rice flour
10. Prepare 15 g green pea flour
11. Take 3 g salt
12. Make ready 150 g coconut milk
13. Prepare 200 g water

Instructions to make Kuih Talam:

1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up for this exceptional food kuih talam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!