Steps to Make Award-winning Easy peasy salt and pepper prawns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peasy salt and pepper prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easy peasy salt and pepper prawns is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy peasy salt and pepper prawns is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy peasy salt and pepper prawns using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy peasy salt and pepper prawns:

1. Prepare 20 pcs medium sized prawns
2. Get 1/2 tablespoon chopped garlic
3. Prepare 1/2 tablespoon green onion
4. Take 2 teaspoons smashed black peppercorns or 1 tsp black pepper powder
5. Make ready 1 teaspoon Tabasco sauce or any chilli sauce of sauce that is available
6. Make ready 1 teaspoon soya sauce
7. Get as per taste Salt(optional as soya has salt)
8. Prepare 1/2 tablespoon combination of butter and cooking oil
9. Make ready 1/2 tablespoon combination of rice flour and white cornflour (or anyone whatever is available)

Season to taste with salt and pepper. Place prawns in bowl and sprinkle with pepper mixture to coat. Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions. Eating prawns also reminds me of the chapter in The Witches where the grandma tells the narrator about how shrimp I wouldn't have known where to start with that, but Mike figured it out, easy peasy.

Instructions to make Easy peasy salt and pepper prawns:

1. Mix the prawns in soya and Tabasco and sprinkle the flour on it and mix.
2. Heat the oil butter combo in a deep wide pan.
3. Lay the prawns separately on the pan and cook for 1 minute on each side.
4. Move the prawns on the side and add the garlic, spring onions and peppercorns sauté this for 1 minute and the mix it all and continue to sauté for 2 minutes more.
5. Check for salt if required - Serve hot.

Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions. Eating prawns also reminds me of the chapter in The Witches where the grandma tells the narrator about how shrimp I wouldn't have known where to start with that, but Mike figured it out, easy peasy. Try our easy spin on the takeaway favourite of salt and pepper prawns. Combine salt, pepper and five spice powder in a non-stick saucepan. Remove, leave aside and stir in sugar to combine.

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