Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, minced meat miso udon noodle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minced meat miso udon noodle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Minced meat miso udon noodle is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat miso udon noodle:
- Prepare 3 packages Frozen udon noodle
- Prepare 250 g minced pork meat
- Get 1 onion
- Make ready Sauce ingredients
- Take 1.5 tablespoon Soy sauce
- Get 1.5 tablespoon Mirin (Japanese sweetened sake)
- Take 1.5 tablespoon Miso paste
- Get 1 teaspoon sugar
- Make ready 1 teaspoon minced ginger
- Take Decoration
- Make ready minced leak
Steps to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces.
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
- Mix all the ingredients for miso sauce.
- Add sauce into the pan and mix well.
- Add well drained udon into the pan and mix well.
- Decorate the pieces of leak on top and finish! Serve hot!
So that’s going to wrap it up for this special food minced meat miso udon noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
