Recipe of Speedy Nyonya Fish Head Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nyonya fish head curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nyonya Fish Head Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nyonya Fish Head Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Fish Head Curry:

1. Get 1 Snapper Fish Head (be sure to remove the gills)
2. Get Blended Paste (processed in a blender);
3. Prepare 40 g Shallots
4. Make ready 20 g Ginger
5. Get 20 g Garlic
6. Prepare 3 pc Red Chillies
7. Take 6 pc Dried Chillies
8. Get 20 g (2 cm) Turmeric Root
9. Make ready Spices (mix well in a bowl);
10. Get 3 tsp Coriander Powder
11. Take 1 tsp Cumin Powder
12. Take 1 Tbsp Shrimp Paste (Belacan)
13. Take Vegetables;
14. Make ready 3 pc Okra (cut into pieces)
15. Take 1 Eggplant (cut into pieces)
16. Take Other Ingredients;
17. Take 1-2 cups Coconut Milk
18. Take 3 Tbsp Cooking Oil
19. Get 2 stick Lemongrass (bruised)
20. Make ready 2 pc Tamarind Slices
21. Make ready 1 sprig Curry Leaves
22. Get 1 Ginger Flower (sliced middle)
23. Take as needed Salt to taste
24. Prepare 1 Tbsp Palm Sugar

Instructions to make Nyonya Fish Head Curry:

1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
4. Cook until the sauce has thicken to a desired consistency. Season to taste.
5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

So that’s going to wrap this up for this special food nyonya fish head curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!