Recipe of Any-night-of-the-week Pulot hitam longan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulot hitam longan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulot hitam longan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pulot hitam longan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pulot hitam longan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulot hitam longan:

1. Take 300 grams black glutinous rice
2. Make ready 50 grams white glutinous rice
3. Prepare 75 grams dried longan
4. Get 1 liter water
5. Make ready 10 pandan leaves
6. Prepare 1/4 tbsp salt
7. Take 250 ml coconut milk
8. Take syrup
9. Get 150 grams palm sugar
10. Make ready 100 grams rock sugar
11. Make ready 150 ml water

Instructions to make Pulot hitam longan:

1. place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
2. drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
3. add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
4. to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.

So that is going to wrap this up with this special food pulot hitam longan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!