Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pozolé. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
pozolé is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. pozolé is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pozolé:
Make ready 2 lb chicken legs and thigh
Make ready 2 lb pork roast chopped into chunks
Take 15 dried japones chiles
Make ready 5 dried California chiles
Get 5 dried new mexico chiles
Get 2 clove garlic
Take 3 tbsp mexican oregano
Get 1 onion cut in quarters
Get 1 water to fill pot 3/4 of the way
Prepare 1 large can of hominy
Prepare 1 salt to taste
Take 1 FOR TOPPINGS
Prepare 1 chopped cilantro
Prepare 1 chopped onion
Take 1 chopped cabbage
Get 1 dried mexican oregano
Get 1 cut lime wedges to squeeze in your bowl
Make ready 1 salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
add hominy to pot with meats
add blended salsa into pot with meats
add oregano, salt to taste
let cook another hr for a total of 4 hr cooking time
serve in deep bowl and top with toppings listed as desired
So that’s going to wrap this up with this special food pozolé recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!