How to Prepare Perfect Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Make ready ● For The Noodles
2. Prepare 16 oz Korean Noodles [udon noodles work excelent as well]
3. Get as needed Hot Korean Chili Oil
4. Get ● For The Bean Sauce
5. Get 1 Cup Small Cubed Pork
6. Get 1 Cup Korean Black Bean Sauce
7. Get 1/2 Cup Small Cubed Potatoes
8. Take 1/2 Medium White Onion [fine diced]
9. Take 1/2 Cup Shitaka Mushrooms [halved]
10. Take ● For The Sides
11. Take as needed Boiled Eggs [halved]
12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
13. Make ready Toasted Sesame Seeds [garnish]
14. Take as needed Hot Korean Chili Oil
15. Take Spring Rolls [side dish]
16. Get Chilled Korean Kimchi [side dish]
17. Take as needed Soy Sauce [side]
18. Take as needed Sweet Chili Sauce [side]
19. Make ready as needed Siricha Sauce
20. Get as needed Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that is going to wrap it up with this exceptional food mike's korean noodles [jajangmyeon] recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!