Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon, leek, and green onion fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon, Leek, and Green Onion Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon, Leek, and Green Onion Fried Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
- Prepare Cooked salmon (salmon flakes are OK)
- Make ready Japanese leek
- Make ready to 5 stalks Green onion or scallion
- Make ready uncooked Plain cooked rice
- Prepare Eggs
- Take Dashi stock granules
- Prepare Vegetable oil
Steps to make Salmon, Leek, and Green Onion Fried Rice:
- Finely break up the salmon. Chop up the leek and green onion.
- Add the eggs to the rice. Microwave the rice first if it's cold.
- Mix the rice and egg together well with a ride paddle.
- Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
- When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
- Transfer to serving plates, scatter with some chopped green onion, and it's done.
So that’s going to wrap this up with this special food salmon, leek, and green onion fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
