Recipe of Super Quick Homemade Breakfast Burrito Mexican Edition

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast burrito mexican edition. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Burrito Mexican Edition is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Breakfast Burrito Mexican Edition is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast burrito mexican edition using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Burrito Mexican Edition:

1. Make ready Whole Wheat Tortilla
2. Prepare Eggs
3. Take Diced Onions
4. Make ready Diced Tomatoes
5. Make ready Diced Celery
6. Take Diced Carrots
7. Take Diced Green Bell Pepper
8. Get Pepper Jack Cheese
9. Get Sea Salt, Adobo, Black Pepper, Cumin, Tumeric, Paprika, Cayenne

Instructions to make Breakfast Burrito Mexican Edition:

1. Add a little oil to your med high pan, get it good and greased so eggs do not stick.
2. Add everything EXCEPT CHEESE AND TORYILLA to the pan, mix thoroughly and cook through about 8-10 minutes.
3. Lay tortilla on a plate, then layer cheese, followed by egg mixture. Fold sides in first, then roll.
4. Carefully add tortilla to your pan and cook on each side about 2 minutes ensuring melted cheese!
5. ( You can add whatever you like to customize your family's tastes! Same with cheese, use what you like! And you can freeze these! )

So that is going to wrap this up with this exceptional food breakfast burrito mexican edition recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!