Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, remaking zhajiangmian with meat sauce!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remaking Zhajiangmian with Meat Sauce! is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Remaking Zhajiangmian with Meat Sauce! is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:
- Make ready 1 serving Meat Sauce
- Prepare 1 tbsp Mirin
- Get 2 tbsp Blended miso
- Prepare 1/2 tbsp Sesame oil
- Make ready 1/2 tsp Gochujang
- Prepare 1 to 2 Cucumber
- Make ready 4 bunches Frozen udon noodles
Steps to make Remaking Zhajiangmian with Meat Sauce!:
- I use this recipe for the meat sauce -.
- Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
- Add gochujang if you like. We only use a bit to keep it kid-friendly.
- Mix to keep it from burning, and it's complete.
- Boil the udon. Slice the cucumber into thin strips.
- And put it together. Garnish with white sesame.
- If you like, you can garnish with chunky "eating ra-yu". It's also delicious.
So that’s going to wrap it up for this special food remaking zhajiangmian with meat sauce! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
