Steps to Make Favorite Burrito Bowl - Mexican Cuisine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burrito bowl - mexican cuisine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Burrito Bowl - Mexican Cuisine is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Take For The Rice
2. Get cooked rice
3. Get oil
4. Make ready finely chopped garlic
5. Get dry red chilli flakes
6. Get sliced onions
7. Take chopped capsicum
8. Get boiled sweet corn
9. Make ready tomato ketchup
10. Make ready Salt
11. Take For the Kidney beans
12. Make ready soaked, boil and coarsely mashed kidney beans
13. Get oil
14. Get finely chopped garlic
15. Make ready dry red chilli flakes
16. Take finely chopped spring onions or onions
17. Make ready finely chopped tomatoes
18. Prepare tomato ketchup
19. Prepare chilli powder
20. Prepare Salt
21. Take For Sour Cream
22. Take hung curds (chakka dahi)
23. Make ready lemon juice
24. Take Salt
25. Get For Uncooked Salsa
26. Make ready finely chopped tomatoes
27. Make ready finely chopped onions
28. Prepare dry red chilli flakes
29. Prepare Salt
30. Take Other Ingredients
31. Make ready grated processed cheese
32. Make ready coarsely crushed chips / nachos

Steps to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that’s going to wrap it up with this exceptional food burrito bowl - mexican cuisine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!