Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red coconut curry salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red coconut curry salmon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red coconut curry salmon is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red coconut curry salmon:
- Prepare thai red curry paste or whatever..
- Take coconut milk
- Make ready limes thinly sliced as sour as cookpad
- Get ,200gm salmon fillets skin removed like cookpad has skinned us….
- Get coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that’s going to wrap it up for this special food red coconut curry salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
