Simple Way to Prepare Any-night-of-the-week meat ball sub casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat ball sub casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

meat ball sub casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. meat ball sub casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make meat ball sub casserole:

1. Make ready 1 packages 8 oz cream cheese softened
2. Prepare 1 tsp Italian seasoning
3. Get 1/2 cup real mayo
4. Prepare 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Make ready 2 cup mozzarella chesse shredded
6. Get 1 32 oz jar marinara sauce
7. Prepare 1 clove garlic minced
8. Prepare 1 cup water
9. Prepare 32 bag of frozen meat balls thawed
10. Prepare 1/4 cup chopped onion

Steps to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that’s going to wrap this up for this exceptional food meat ball sub casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!