Recipe of Favorite Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, non-fried marinated nanban - raw salmon and sweet onions using shio-koji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have non-fried marinated nanban - raw salmon and sweet onions using shio-koji using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. Prepare Raw salmon
2. Take Shio-koji (salt fermented rice malt)
3. Make ready Carrot
4. Get Sweet onion (or regular onions)
5. Prepare Red or yellow bell pepper
6. Prepare Green onions or scallions
7. Make ready Katakuriko
8. Get Nanban sauce
9. Take Dashi stock
10. Prepare Soy sauce
11. Get Mirin
12. Prepare Vinegar
13. Make ready and 1/2 tablespoons Sugar

Steps to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight.
2. Mince the green onions and thinly slice the rest of the vegetables.
3. Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender.
4. Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil.
5. Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp.
6. Gently remove the excess oil from the salmon and put into a deep dish.
7. Add the heated Nanban sauce from Step 4 while still hot and it's ready to serve.
8. Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely.

So that’s going to wrap it up with this special food non-fried marinated nanban - raw salmon and sweet onions using shio-koji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!