Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered ground meat and kabocha squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Ground Meat and Kabocha Squash is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simmered Ground Meat and Kabocha Squash is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Ground Meat and Kabocha Squash:
- Get 1/4 Kabocha squash
- Take 200 grams Ground meat - mixed beef and pork (frozen is OK)
- Make ready 100 ml Water
- Make ready 2 tbsp Sugar (white sugar)
- Prepare 2 tbsp Shiro-dashi
Instructions to make Simmered Ground Meat and Kabocha Squash:
- Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
- Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
- Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
- When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.
So that is going to wrap this up for this special food simmered ground meat and kabocha squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
