Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese big sushi roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Big Sushi Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Big Sushi Roll:
- Prepare cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take egg fried
- Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Make ready Shiitake mushrooms
- Take Carrot
- Make ready Green onion
- Make ready Teriyaki eel
- Take Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap this up for this special food japanese big sushi roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
