Recipe of Favorite Creamy Mashed Potato & Meat Pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mashed potato & meat pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Mashed Potato & Meat Pies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Mashed Potato & Meat Pies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potato & Meat Pies:

1. Take 100 grams Ground meat
2. Get 1/2 Onion
3. Get 1 Potato (medium)
4. Take 1 tbsp Water
5. Make ready 1 tbsp Olive oil
6. Take 1 ●Salt and pepper
7. Take 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
8. Take 2 tbsp ●Ketchup
9. Prepare 2 to 3 tablespoons 35% fat fresh cream
10. Prepare 1 bag Frozen puff pastry
11. Prepare 1 dash Grated cheese
12. Get 1 dash Parsley

Steps to make Creamy Mashed Potato & Meat Pies:

1. Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
2. Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
4. Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
5. Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
6. Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
7. Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
8. I also recommend making these with shrimp and cream of mushroom.

So that is going to wrap it up for this exceptional food creamy mashed potato & meat pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!