Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet chilli marinated mussels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Chilli Marinated Mussels is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Chilli Marinated Mussels is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli Marinated Mussels:
- Take 500 g Frozen Shelled Mussel Meat
- Get 1/4 cup Sake OR White Wine
- Get 1 tablespoon Chilli Garlic Sauce
- Make ready 2 tablespoons Sweet Chilli Sauce
- Make ready 1/2-1 tablespoon Soy Sauce
Steps to make Sweet Chilli Marinated Mussels:
- Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
- Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
- Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
- Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!
So that is going to wrap this up with this special food sweet chilli marinated mussels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
