Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable and meat daube. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable and Meat Daube is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable and Meat Daube is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and Meat Daube:
- Prepare casserole
- Take 1 medium onion
- Get 3 clove garlic
- Make ready 400 grams chopped tomatoes
- Make ready 2 tbsp Vegetable oil
- Prepare 1 liter vegetable stock
- Prepare 500 grams beef cubes
- Get 500 grams frozen bag of sweet potato and butternut
- Get 1 cup carrots
- Make ready 2 cup red wine
- Get 1 tbsp thyme
- Prepare 1 tbsp oregano
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
Instructions to make Vegetable and Meat Daube:
- soak for 1hour beef in 1 cup of wine with oregano and thyme
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
- serve with bread
So that is going to wrap this up with this exceptional food vegetable and meat daube recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
