How to Make Super Quick Homemade Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, satoimo (taro) and minced meat topped with sweet sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Prepare 300 grams Frozen satoimo (taro root)
2. Prepare 150 grams Ground meat
3. Prepare 2 tbsp ★Sugar
4. Get 1 tsp ★Hon-dashi dashi stock granules
5. Get 3 tbsp ★Soy sauce
6. Get 2 tbsp ★Mirin
7. Take 1 Katakuriko
8. Take 1 Water

Instructions to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Fry the ground meat in a pan without adding oil.
2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
4. Turn off the heat, add the katakuriko to thicken and you're done.

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