Step-by-Step Guide to Prepare Ultimate Thin cut New York strip with lobster and asparagus

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thin cut new york strip with lobster and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thin cut New York strip with lobster and asparagus is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thin cut New York strip with lobster and asparagus is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:

1. Make ready 1 thin cut of New York strip
2. Make ready 1 (5 ounce) lobster tail
3. Make ready 6 pieces asparagus
4. Get Olive oil
5. Prepare 1 garlic clove
6. Take 1 tablespoon butter
7. Get 1 or 2 potatoes
8. Prepare 1/4 cup milk
9. Prepare 1/3 cup cheddar cheese
10. Take 1 tablespoon sour cream
11. Prepare 1 pinch salt and pepper for taste

Instructions to make Thin cut New York strip with lobster and asparagus:

1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
5. Now your done ! Enjoy your surf and turf 🙂

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