Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornish pasty toyohira-style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cornish Pasty Toyohira-style is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cornish Pasty Toyohira-style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornish Pasty Toyohira-style:
- Get 2 frozen pie sheets
- Get 1 onion
- Prepare 100 g Potato ("Haruka" potato from Toyohira)
- Prepare 1 egg
- Make ready 80 g Ground meat (pork)
- Prepare 1 teaspoon Grated ginger
- Prepare 2 tablespoon Soy sauce
- Make ready 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar
Steps to make Cornish Pasty Toyohira-style:
- Peel the onion and the potato and dice.
- Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
- Stretch pie sheets into a circle of about 15cm.
- Place a round plate upside down on them and cut the dough along the shape of the plate.
- Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
- Brush beaten egg to the rim of the dough and put the edges together.
- Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
- Pre heat the oven to 190℃ and bake the dough for 1 hour.
So that’s going to wrap it up for this exceptional food cornish pasty toyohira-style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
