Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mussels ‘tsukudani’. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mussels ‘Tsukudani’ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mussels ‘Tsukudani’ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels ‘Tsukudani’:
- Take 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
- Take 1/4 cup Sake (Rice Wine)
- Make ready 1/4 cup Mirin
- Prepare 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 thumb-size piece Ginger *sliced into thin strips
Steps to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
So that is going to wrap this up with this exceptional food mussels ‘tsukudani’ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
