How to Make Ultimate Green Chutney Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chutney rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chutney Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Chutney Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green chutney rice using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Chutney Rice:

1. Get Onion
2. Take Florals of Cauliflower
3. Get Capsicum
4. Get French Beans
5. Get Peas
6. Get Carrots
7. Take Rice
8. Prepare Coriander leaves
9. Take Green chillies
10. Prepare Red Chilli powder
11. Take kitchen king
12. Get Garlic florals
13. Get Bay leaf
14. Get cumin seeds
15. Get lemon juice
16. Get Oil
17. Get Salt
18. Get Water

Instructions to make Green Chutney Rice:

1. Wash all the above mentioned vegetables and cut them into pieces as shown.
2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
7. Further add the green chutney and cook for a couple of minutes.
8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
9. Serve them with raita. I hope you all like this. ❤️

So that is going to wrap this up with this special food green chutney rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!