Steps to Prepare Quick Comforting Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, comforting cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Comforting Cottage Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Comforting Cottage Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Comforting Cottage Pie:

1. Get 250 g minced beef or meat free alternative
2. Take 1 onion, finely chopped
3. Make ready 1 garlic clove
4. Prepare 1 carrot, diced
5. Prepare 150 g frozen peas
6. Make ready 250 ml vegetable stock
7. Get 2 tsp gravy granules
8. Prepare Salt&Pepper
9. Make ready Mash
10. Get 5 medium potatoes
11. Get 100 g butter
12. Make ready 100 ml milk
13. Take Salt

Steps to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that is going to wrap this up with this exceptional food comforting cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!